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Home » Archives for Uncategorized

Object Lesson in Architectural Record

November 12, 2013 By Don Eberly Leave a Comment

The November 2013 issue of Architectural Record features six noteworthy buildings set on university campuses across the country. The article titled “Object Lesson” is about the University of Arkansas’ Fay Jones School of Architecture built by one of its own, while combining the campus’ historical elements with modern flare.
Fay Jones School of Architecture – University of Arkansas

When the university was granted $10 million to update the School of Architecture, it came with a very tight schedule, requiring initial plans to be submitted within weeks. With the limited amount of time available, school leaders turned to its own architectural department.

A combination of old and new
Marlon Blackwell has been a professor at the University of Arkansas for over twenty years and serves as the current chair of the architectural department, all while owning his own private firm. His firm, Marlon Blackwell Architects, created a minimalist design for the Jones building and added a four-story 35,000-square-foot attachment to the current library.

Click here to view the building’s blueprints.

By fusing the old structure with the new wing, the distinct architectural languages and building methods are made clear. The building has new studio, classroom, and administrative spaces, and also features a 200-seat auditorium, model shops, a gallery, and a rooftop terrace. In addition to the architecture department, the building houses the landscape and interior design departments. Completed in August 2013, the overall project was 90,955 square feet and cost $32.4 million.

Learn more about the Fay Jones School of Architecture.

Below are companies also involved in the development and construction of the Fay Jones School of Architecture. To see blueprints and learn more about this project or the other six university educational facilities featured in Architectural Record’s November issue, click the photo below.

Click here to learn more about the six university buildings.

Credits

Architect: Marlon Blackwell Architect
Associate Architect: Polk Stanley Wilcox Architects
Engineers: Kenneth Jones & Associates; TME; Development Consultants
Consultants: Crafton Tull Sparks; Clarkson Consulting
General Contractor: Baldwin & Shell Construction Company

Sources

Roofing: Johns Manville Roofing
Green Roof: LiveRoof
Fritted Glass: Viracon
Glass Doors: Oldcastle Building Envelope

Filed Under: Uncategorized

Furniture Today’s 2013 Consumer Buying Trends

November 7, 2013 By Don Eberly Leave a Comment

Furniture Today is a leading news source for furniture industry market analysis, product trends, and retailer and manufacturing news. Recently, the magazine released its “2013 Consumer Buying Trends,” stocked with statistics varying by region, buyer demographics, amount spent, and specific populations. For furniture manufacturers and retailers, this informative information is crucial for business advancement and potential new product development. Stemming from the report, below we have dissected some key points for observation in the upcoming quarters as well as provided marketing tactics for each trend.
2013 Consumer Buying Trends
Master Sales for Master Bedrooms

The master bedroom is the inner sanctuary of the home and it is evident that homeowners are not skimping on the expense of their serenity. In 2012, U.S. households bought $8.8 billion-worth of master bedroom furniture, where all the buyers spent a median of $599. Midwest households spent the most with a $999 average, while Northeastern households spent the least with an average of $525.

Baby Boomers comprised two-fifths of all buyers in 2012. Younger Boomers (ages 49-57) spent a median of $849 and Older Boomers (ages 58-67) spent the most, a median of $1,549.

In 2013, 5.5 million households plan to buy master bedroom furniture. Adult Millennials, currently ages 18 through 32, are 65 million strong and are excellent master bedroom prospects for 2013 because many are in the process of designing their own homes and personal spaces. Comfortable luxury is the desire of most Millennials. Strategic marketing catered towards these interests can boost a company’s revenue significantly.

Master Bedroom Trends

Casual Dining for Millennials

Millennials love to eat out, but it appears that many more are opting for dining in the comfort of their own backyards. This year, 4.1 million consumer households plan to buy casual dining furniture, with Millennials and Young Boomers purchasing at considerable rates. In 2012, on average, Millennials spent $199 and Young Boomers spent $349. The highest amount of buyers came from the middle class, with incomes between $50,000 and $99,999.

When creating a marketing strategy, it is important to not only consider the consumers’ age and income, but also the location of the buyer and the purpose of the product. The South spent the most on casual dining furniture with a $299 median, while the West spent the least with only a $99 median. Targeting a specific region can help cover a large demographic efficiently. 

Casual Dining Trends

Millennial Entertainment

The commonplace of flat-screen TV’s and household gaming equipment caused the peak of entertainment furniture sales in 2004 and 2006. In 2012, the top-selling case goods product and the fourth-most popular furniture product overall was entertainment furniture, with 5.2 million U.S. households investing an estimated $5.5 billion in retail. By generation, Millennials (ages 18-32) and Generation X (ages 33-48) are the best prospects for buying entertainment furniture in 2013.

Last year, Millennials spent an average of $199 on entertainment furniture and Generation X spent $225. As many retailers and manufacturers are aware, casual dining and entertainment furniture go hand-in-hand for providing comfortable luxury items for the home. Marketing products to specific age groups allows the consumer to purchase products that are well-suited for their own lifestyles. Once that vision is seen and accepted, then a sale can be made.

Entertainment Furniture Buying Trends

Trend spotting is meant to raise awareness and inspire action. Targeted strategic marketing can help address these new findings. We hope this revealing information sparked our furniture retailer and manufacturer followers’ interest and drives toward exponential business growth.

Filed Under: Uncategorized

History Flourishes at The Royal Horticultural Society's Garden Wisley

October 28, 2013 By Don Eberly Leave a Comment

At Eberly & Collard Public Relations, our team is frequently astounded by the complexity of garden design, both old and new. As in any field of design, landscape architects and horticultural specialists must look to the past for the future of their work. For inspiration, sometimes it’s necessary to slow down and take a stroll through history. Our team recently discovered the remarkable quality and celebrated beauty of The Royal Horticultural Society’s Garden Wisley; we cannot escape the time-honored inspiration these gardens provide, nor the contemporary designs they embrace.

[Photo Credit. Botanicalgardenphotography.com] 

Generously presented to England’s Royal Horticultural Society in 1903 by Sir Thomas Hanbury, The Royal Horticultural Society’s Garden Wisley have become a beloved national treasure. The second most visited gardens in the United Kingdom, Wisley Gardens (as they are often called) are carefully tended by the Royal Horticultural Society and have grown considerably since their original gifting. The gardens now include a wild garden, vegetable garden, model ‘home’ gardens, pinetum, canal with water lilies, fruit field, and an alpine meadow. Recent years have seen the educational additions of a laboratory, the Clore Learning Center and the stunning bicentenary Glasshouse.

[Photo Credit: Botanicalgardenphotography.com]

The Glasshouse is a design marvel in and of itself. Built to mimic the feel of a cathedral, the Glasshouse was designed as a one-of-a-kind plant showcase structure and stands 40 feet tall. The Royal Horticultural Society’s immense tender plant collection, comprised of more than 5,000 taxa, is housed in this immense tri-roof structure. Each ‘roof’ represents a climactic habitat: tropical, moist temperate and dry temperate. Designed to overlook the garden lake, the Wisley Glasshouse enchants visitors and provides a center of education for the gardens.

[Photo Credit: The Telegraph]

Another recent addition to Wisley Gardens is the Czech-designed Centenary Crevice Garden. This celebratory addition to the rock garden was crafted by alpine specialist, Zdenek Zvolanek. While preserving the integrity of the original Wisley rock garden, designed in 1911, this installation honors the history of alpine growers and includes hundreds of miniature, high-elevation plants from all over the world. With special attention to seasonality, this garden currently overflows with autumn cyclamen crocus and colchicum, soon to be replaced by winter oxalis and lachenalia.

[Photo Credit: Botanicalgardenphotography.com] 

The breadth and depth of history to be discovered at The Royal Horticultural Society’s Garden Wisley serves to remind landscape architects and horticultural specialists of the foundations for their expertise. Just as Wisley Gardens abounds with vibrant greenery, this garden also overflows with historic inspiration. Wisley Gardens’ seamlessly-executed integration of old and new provides a challenge for modern designers, as this garden maintains a long-standing paradigm of design grandeur. In our work within the fields of horticulture and design, the ECPR team has seen a number of gardens, but an exclusive handful that have historically maintained this level of excellence and elegance. From the Glasshouse to the alpine meadows, history flourishes and artistry abounds at The Royal Horticultural Society’s Garden Wisley.

Filed Under: Uncategorized

2014 Construction Market Trends

October 25, 2013 By Don Eberly 2 Comments

 
We are approaching the end of the year, and companies are preparing for 2014 business decisions. ForConstructionPros.com has researched exciting and encouraging trend forecasts for the upcoming year in the commercial and residential construction industry. 

Several industry associations and consulting firms are indicating 2014 will be a good year for construction industry growth. Below we have listed a few of the most recently announced trends.

ForConstructionPros.com

Cement

The Portland Cement Association’s chief economist Ed Sullivan reports that all fundamentals are predicted to show 9.7% increases in consumption.

Commercial and Residential Projects

The construction management consulting firm FMI believes construction-put-in-place (CPIP) will show a growth of 7% in both commercial and residential fields next year.

Green Building

In the green building and sustainability construction sectors, U.S. Green Building Council (USGBC) indicates half of all institutional and commercial construction will be green-certified by 2016.

Top Truck Ratings

In recent trucking Consumer Reports tests, the 2014 Chevy Silverado 1500 was rated the top half-ton truck. Some truck testers believed the 2013 Dodge Ram 1500 performed better. However, after further comparisons, the Silverado proved more capable, while the Ram did achieve top ride and comfort ratings.

Equipment Rental Market

CEO of CAT-Caterpillar Rentals Doug Oberhelman states that companies are not yet ready to make the hefty investments in large machinery, therefore, the equipment rental market has continued to grow as a result. In 2013, equipment rentals amounted to $32 billion and are positioned to reach $36 billion in 2014. 

ForConstructionPros.com

For more information and to watch the construction industry report, visit ForConstructionPros.com by clicking any of the photos.

Filed Under: Uncategorized

The Positive Benefits of Metal Roofing for Schools

October 9, 2013 By Don Eberly Leave a Comment

The October 2013 issue of Commercial Building Products magazine features an article on the increased popularity of metal-roofing systems among educational institutions. Facility managers of both new and existing buildings are considering the short- and long-term benefits of these systems. It is difficult to overlook the efficient performance, cost-saving traits, and the environmental attributes that allow for green certifications and energy-code compliance.
Commercial Building Products – October 2013 Cover

Butler Manufacturing Co. of Kansas City, Mo. teamed up with Fryeburg Academy in Fryeburg, Me. to install an MR-24 metal-roofing system for the school’s field house and arts center in less than one year. Using this project as an example, below, we divulge the top four benefits of installing metal-roofing systems on school buildings and university campuses.

Commercial Building Products – October 2013

Going Green

Steel is the most recycled material on earth and can achieve a thermal efficiency rating of R-40 or higher. Cool-roofing systems use highly reflective paint to reduce roof temperatures and lower the amount of energy needed to cool a school building. A metal-roofing system can benefit schools and universities by helping meet sustainability goals and LEED, Energy Star and Cool Roof Rating Council standards.

Longevity and Durability

When marketing to schools and universities considering the switch to metal roofs, builders and developers should note the added value of reduced repair needs. These weather-tight, low-maintenance roofing systems ensure proper alignment, accurate installation and leak protection, which lowers building operation expenses over time.

Cost Savings

Metal-roofing systems can most likely lower maintenance and energy bills for educational facilities, allowing money to be spent elsewhere. One of the largest concerns when considering a metal-roofing system is the initial expense, but after a life-cycle cost-savings analysis, a public or private school will potentially see firsthand how valuable the investment is. Once the energy savings, performance and durability are considered, the original expenditure concerns dwindle.

Commercial Building Products – October 2013 issue

Daylighting

Daylighting, similar to an over-sized skylight, is growing in popularity alongside the metal-roofing systems in educational facilities. In large areas of schools and universities, such as open corridors, gymnasiums, cafeterias, and auditoriums, daylighting systems can be installed. This alternative lighting solution uses natural light to illuminate large areas instead of using costly electricity. Daylighting reduces electrical lighting consumption by as much as 70%, according to the U.S. Department of Energy, Washington.

For more information about this project and the benefits of metal-roofing systems, commercial builders and designers can order a copy of Commercial Building Products’ October issue online at http://cbpmagazine.com/. Or, click each photo above to read the full article.

Filed Under: Uncategorized

The Game Changer – How SEO Has Turned Digital Marketing Upside-Down and How It Can Change the Game for Your Business

October 2, 2013 By Don Eberly Leave a Comment

 

[Photo Credit: www.newmediacampaigns.com] 
As marketing and branding ever-increasingly focuses on online techniques, search engine optimization (SEO), has taken its place as king of the digital platform. From businesses run by a handful of people, to the largest, multi-national and global corporations, everyone wants to crack the SEO code. When executed with intention and precision, SEO best practices can change the trajectory of a company’s success in a way that will provide far-reaching benefits and results.

We recently discovered “The Periodic Table of SEO Success Factors,” a chart designed by Search Engine Land, to help marketers and business owners decipher the SEO code and streamline their digital efforts. After studying and analyzing this incredibly helpful chart, our team has highlighted the nine important areas of SEO focus that can take a company’s digital marketing efforts to the next level.

[Photo Credit: Search Engine Land]

First, a company needs to recognize there are two main categories of SEO factors, on-the-page factors and off-the-page-factors. We begin by pinpointing the four most significant on-the-page factors, elements that marketers and businesses can directly affect:

Quality – Is your web copy of the highest caliber? Are company pages well-written? Is your social media communication precise and attention-grabbing?

Research – Do you understand the keywords that searchers may use to locate your company/product/service?

Titles – Have you made sure that your HTML title tags are utilizing your industry’s keywords?

Crawl – Can search engines effectively and easily “crawl” your site? Are there layers to your site that may pose as a blockade for search engines?

After a company has refined these four significant on-the-page-factors, it is time to move to a parallel component of SEO effectiveness and deal with the five most heavily weighted off-the-page factors, or elements influenced by outside sources:

Quality – Are the links on your website and social media from respected and valuable sources?

Authority – Do links, shares and other media contribute to your company’s reputation as a trustworthy source and industry authority?

Country – In what country is a viewer of your digital media located?

Locality – In which city or local area is a viewer of your digital media located?

History – Has a visitor regularly been to your site or digitally favored your media?

Our team is confident that a company’s accessibility and marketing route will experience dynamic change if these SEO fundamentals are executed with care and accuracy. The dominant presence of digital marketing in today’s branding culture demands the consideration of businesses, as we see every industry and sector experiencing the eminent take-over of tech-savvy companies.

Those corporations who have embraced the benefits and connectivity available by means of SEO are continually pushing to create formulas that will funnel greater and greater numbers of consumers through their websites and social media. In response, companies are creating search engines that are even more sensitive and complex. The latest digital search masterpiece to leave marketers reeling is Google’s algorithm, Hummingbird.

Hummingbird is an algorithm that has been designed to focus on the meaning and intent of a search, rather than the individual terms found within the search. This technology adds a completely new dimension to digital search capabilities and creates a whole new level of significance for SEO. For example, if a user searched “best ways to brand your company,” rather than searching for “best,” “ways,” “brand,” and “company,” Hummingbird would gather web hits that include subject matter about how to begin branding a company, then potentially top companies with the best branding. The algorithm might then discover different ways to brand a company in your industry and present you with photos of branding in similar fields; the list goes on and on.

A development like Hummingbird has the potential to leave companies who are lacking SEO strategy far behind those who understand SEO best practices and embrace this new building block of the marketing mix. However, the Eberly & Collard Public Relations team believes that all businesses and companies are capable of grasping the basics of SEO. Following the nine, top-ranked SEO factors of success, we feel that businesses, no matter the size or resources available to them, can execute effective digital marketing strategy. When this is done well, SEO can truly be a game-changer for your business.

To learn more about Search Engine Land’s ‘The Periodic Table of SEO Success Factors’ chart, click this link: http://ow.ly/pqwgZ 

To read more on Google’s new Hummingbird algorithm, check out this Forbes article: http://ow.ly/pq9UA.

Filed Under: Uncategorized

Hospitality Bathrooms Go Green In 2013

September 26, 2013 By Don Eberly 4 Comments

When travelers look for lodging while on a trip, they want their room to be a retreat for relaxation. Some consumers prefer a country-style bed and breakfast while others gravitate towards contemporary designs. One feature that not many will argue about is green sustainability.

Hotels are embracing eco-friendly products to decrease impact on the earth and reduce operation bills, while maintaining comfortable luxury for guests. How are they doing this? By targeting the space where the most waste takes place – the bathroom. Below, we highlight five sustainable products that have caught our attention for hotel and resort bathroom spaces.

The Organic 2 Handle Single-Hole Faucet

Starck Organic 2 Handle
Single-Hole Faucet

Designed by Philippe Starck, this faucet contains a third less brass than traditional fixtures. The handle at the top controls water temperature with an adjustable temperature restriction, and the distinctive rotating spout controls volume, creating an easier method of controlling water flow.

The Versacork Series

Sustainable Flooring Versacork Premium™

The Sustainable Flooring Company strives to provide flooring, wall, and millwork options of high quality, while maintaining its personal commitment to not adversely impact the environment for company benefit. All of the company’s products are made from reclaimed or recycled wood, bamboo or cork. In addition, various combinations of the three materials can be used to create the best possible match for clients’ needs. The Versacork Premium™ series is a suitable application for showers, pool surrounds, back splashes, and bar tops, while offering remarkable slip-resistance when wet or dry. It is soft to the touch and absorbs body heat for a warm floor.

Vetrazzo® Recycled Glass Countertops

Vetrazzo® Countertop in ‘Chivalry Blue’

The variety of color options Vetrazzo® provides is simply astounding. The countertops are comprised of 100% recycled glass, including architectural or art glass, beer bottles and jars. The end result creates a unique look and feel for the hotel’s style. Once a Vetrazzo® countertop is installed, it truly becomes a functional work of art within the bathroom.

Algiers Vanity Light

AFX Algiers Vanity Light

AFX has re-innovated the decorative light fixture category by using the latest LED technology with fluorescent lamping, modern ballasts and top-quality design engineering. The versatile Algiers Vanity features a contemporary design with metal end covers and satin nickel finish. Moreover, it can be mounted vertically or horizontally to the wall or ceiling.

American Standard Tropic Showerhead

American Standard Tropic Showerhead

Hotels, resorts, and other businesses or facilities can potentially save thousands of dollars annually by making an investment in low-flow bathroom appliances. As an example, New York’s LaGuardia Airport saved over $160,000 in one year, after spending $90,000 to convert its restrooms. The U.S. Environmental Protection Agency has a full list of products that adhere to the WaterSense® conservation standards. One manufacturer leading the effort is American Standard. The company has a number of products listed, including the Tropic showerhead. Tropic uses 1.5 gallons per minute, compared to the standard flow of 2.2 gallons per minute, without sacrificing performance.

Each of these companies has various eco-friendly products that will fit into any style of bathroom. Joining the sustainable hospitality industry is not only a profitable economic decision, but also a wise environmental decision.

Filed Under: Uncategorized

The New Business of Agribusiness, Part II: Skylight Farm on Tending the Land and Community

September 18, 2013 By Don Eberly Leave a Comment

[Photo Credit: Justen Clay Photography]
Last week, friends and followers of Eberly & Collard Public Relations were introduced to Justin Aiello and Skylight Farm. Our team was given the opportunity to share Skylight Farm’s integrative and relational marketing methodology, which has propelled Aiello into the spotlight as an innovative, new face for organic agribusiness. This week, our team is excited to delve more deeply into the in’s-and-out’s of organic growing and how Skylight Farm’s unique practices affect the Georgia growing community.

Why farm? Justin Aiello, the young owner and operator of Skylight Farm, could provide a long list of reasons why he chose to quit his previous job and pursue farming, but they all point to caring for the land and his community. The 27-year-old farmer, motivated by a desire to contribute to the local, sustainable food-culture in Atlanta, has spent the past year learning and researching the effects of farming on the local environment. His comprehensive study of biointensive growing methods, as well as the opportunity to be schooled in southern growing culture by seasoned veterans, has provided the farmer with a unique outlook on agribusiness. Skylight Farm is a blending of old methods and new practices with an innovative and fresh outlook on agribusiness.

[Photo Credit: Justen Clay Photography]

Aiello’s growing methods range from those that have been passed down through generations of Georgia farmers, to the employment of the most modern agricultural technology. Everything done on the farm is put to practice with great care and sustainability in mind. Skylight Farm employs a number of different growing methods that enable Aiello to produce as much as possible, while caring for the land in the best way possible. 


From SPIN, or small plot intensive farming, to conservation tillage methods, Aiello’s approach to growing is both pioneering and conscientious. Skylight Farm does intensive crop rotations and cover cropping, to keep the soil nutrient-rich as well as helping to prevent pest and disease problems. The farm also composts, harnesses integrative pest management practices and as Aiello emphasizes, makes use of “good, old-fashioned hard work.” 

[Photo Credit: Justen Clay Photography]

Since Skylight Farm sits on only a few acres, the farmer has embraced one growing method in particular, SPIN farming. Aiello explains, “SPIN farming allows you to grow very productively on a small space, only a few acres. In order to achieve the highest variety and most production out of a small space, you must plant smaller sections of crops and plant more often.” This means that a field could produce as many as 15 different crops at any given time. So, Skylight Farm plants row-by-row, alternating the rows in which different crops will be grown. Aiello illustrates that a 100 foot row of carrots might be completely harvested over the course of two weeks, so he plants a new bed of carrots, in a different place, every two weeks. He elaborates on the benefits of this method, sharing that, “SPIN farming allows us to have a steady supply of vegetables while maintaining a high variety in our crop rotation as well as making sure we don’t over-use the soil with just one crop.” The farm currently serves as a model for this method of farming and Aiello hopes to educate future growers on the environmental benefits to be found in this approach to production.

With education and preservation in mind, Skylight Farm utilizes integrative marketing to develop relationship with its local community in the hopes of sharing its engaging and unique approach to agribusiness. Those who interact with the farm, whether it’s digitally or at the Piedmont Park Green Market, learn something new about farming with each interaction. When Aiello shares photos documenting the step-by-step process of growing kale or posts an article about food seasonality, Skylight Farm bridges a gap in the connection between producers and community. Each time a customer asks Aiello about his business at the farmers market and he shares tidbits about organic farming, the purpose of Skylight Farm comes full circle. 

[Photo Credit: Justen Clay Photography]

As ECPR seeks to connect consumers with what they are consuming, our team gets excited about sharing innovative businesses, like Skylight Farm, who are creating fresh connections. In tending the land, Justin Aiello and Skylight Farm are investing in the health of Atlanta. As Aiello emphasizes, “Building relationships with a farm is not only a way to support your local economy, but also a way to support sustainable, healthy living. Know your farmer, know your food.”

To get to know Skylight Farm, click the link to visit their Facebook page: https://www.facebook.com/skylightfarmGA

You can also visit with Justin and the rest of the Skylight Farm team or pick up some veggies at the Piedmont Park Green Market every Saturday from 9 a.m. to 1 p.m. Click the link for more information: http://ow.ly/oHSDM 


[Photo Credit: Brittany Price]

Filed Under: Uncategorized

ECPR is Chicago-bound for the Casual Market!

September 13, 2013 By Jeff Collard Leave a Comment

It’s that good time of year again… Three members of our ECPR team, Jeff Collard, Don Eberly and Dominique de Bruin, are gearing up for the International Casual Furniture & Accessories Market 2013, Sept. 17-20, 2013, in Chicago, Ill. The rest of us will be back in our Atlanta office next week participating in the show through social media!

We have been working with the Casual Market for several years, and this is our second year as the official public relations firm for the show. With 45 permanent showrooms and nearly two hundred temporary exhibitors, we have been working diligently to provide public / media relations and social media services to the Casual Market management team and its exhibitors and showrooms. We are looking forward to attending and assisting with the market next week.

Leading up to the show, our team has creatively and strategically conducted targeted marketing campaigns directed toward trade media professionals in the casual industry. This includes conceptualizing press release campaigns to raise show awareness; writing byline product trends articles for key trade publications to provide retailers, dealers and designers with the tools they may need for stocking 2014 store inventory; and distributing educational insight to consumer media outlets to keep homeowners abreast of new and evolving trends and products in the casual industry. Each of the aforementioned campaigns was designed to not only enhance the Casual Market’s presence among the trade, but also to provide additional brand recognition for exhibitors and showrooms alike. 
As the official public relations firm and media contact for the Casual Market, our team will be onsite in the show’s press room, offering assistance to our friends in the media as well as supplying public relations and social media support to exhibitor / showroom representatives. Part of our scope of work is to aid in bringing together and coordinating interviews between manufacturers and key media members.

In addition, throughout the show, our team will be managing press kit material. In part, this will assist editors with learning more about new products and trends seen at the show. Also, while maintaining the press room and press kit distribution, ECPR will be interacting on Facebook and Twitter live during the show. We welcome showroom and exhibitor representatives, media personnel and even attendees to drop by the press room to share thoughts and feedback on this year’s show, which we will then share on Facebook and Twitter. For companies, showgoers and media using their own channels, the hashtag for Facebook at Twitter is #CasualMarket2013.
To learn how our team can assist with trade show marketing, media relations and publicity, visit our website at www.eberlycollardpr.com. 
For more information about the International Casual Furniture & Accessories Market, visit the website: www.casualmarket.com. We hope to see some of our industry friends and fans at the show!
Those lucky enough to attend will be enlightened with the worlds most beautiful and technologically advanced outdoor furnishings and accessories for 2014. 
2013 Casual Market – Sept. 17-20

Filed Under: Uncategorized

The New Business of Agribusiness, Part I: Skylight Farm on Connecting Crops with Culture

September 10, 2013 By Jeff Collard 4 Comments

[Photo Credit – Justen Clay Photography]
With a background partly rooted in agribusiness and horticulture, the Eberly & Collard Public Relations team has a unique passion for these industries, in addition to others in which we specialize. Today, we believe that many consumers have become increasingly disconnected from the growth and production of their food sources. One of our missions in working with agribusiness companies and horticultural businesses is to utilize cutting-edge marketing and branding methods to connect consumers with the important backstories surrounding what they are consuming. The Eberly & Collard team gets particularly excited when our work creates an innovative connection in the agricultural industry.

Brittany Price, one of our newest team members, has worked extensively with Atlanta-area biodiverse vegetable farm, Skylight Farm, offering communications, marketing and business development support. This young, up-and-coming local business is owned and operated by 27-year-old Justin Aiello of Douglasville, Ga. Skylight Farm is the result of Aiello’s landscaping background paired with his desire to care for the environment; it may also have something to do with the fact that Aiello just loves good food.

Through a farm apprenticeship, the young farmer learned the ins-and-outs of organic production. When Aiello was provided land on which to start his own farm, he knew the biodiverse and organic model was the path he would take, as he explains, “Stewarding the land organically allows me to give back just as much as I take, maintain healthy, nutrient rich soil and have a farm that will be sustainable for many years to come.” Aiello is one of a growing number of Georgia farmers who are revolutionizing the face of organic farming in two key ways: with a fresh perspective in agribusiness marketing and with innovative and specialized growing methods.

[Photo Credit – Justen Clay Photography]

While Skylight Farm’s growing methods are inspiring for those in the agricultural world, there is often a disconnect between the world of farmers and the world of consumers. As Aiello and the ECPR team knows, community-based, integrative marketing is essential for the agricultural and horticultural industries.

Often, representatives from organic farms will simply show up for a farmers market, hoping their goods will speak for themselves. However, Aiello believes the highest level of marketing is necessary for a farm’s success. This means that everything is executed with the consumer in mind, including the basic layout of his booth at the market, the farm’s customer outreach, and especially its branding. From the farm’s extensive utilization of social media marketing to the award-winning design created for Skylight Farm by Atlanta-based designer, Russell Shaw (to view Skylight Farm’s branding, click here), a great deal of the young farm’s success is due to a comprehensive approach to marketing. Aiello has also built relationships in the food service industry creating a partnership with BoccaLupo, an Atlanta-based modern, Italian restaurant that was recently featured on the cover of Atlanta Magazine as one of the city’s best new restaurants.

[Photo Credit – Justen Clay Photography]

Aiello emphasizes the importance of relationship-building in his business model, as he believes that a farm will never be truly successful without garnering the support of its local community. He explains, “I think one of the most beautiful things about food is that it bridges all gaps; we all eat and there is something especially wonderful about sharing food with people.” For Skylight Farm, this looks like an innovating and comprehensive approach to the business of organic farming.

From its novel, natural growing methods, to Aiello’s exceptional marketing and branding standards, Skylight Farm creates a new norm for the agricultural industry. No matter the size of a farm, the Eberly & Collard team believes that Justin Aiello of Skylight Farm, along with a growing community of like-minded businesses, will have a profound effect on the way growers and producers connect with consumers. Our team is excited to be a part of building these connections.

Stay tuned for Part II of our Agribusiness Series featuring Skylight Farm, in which we’ll share more about what it takes to operate an organic farm: the farm’s growing practices and as Aiello emphasizes, “all the good old-fashioned hard work,” that goes into making Skylight Farm a success.

For more information on Skylight Farm, click the link to visit their Facebook page: https://www.facebook.com/skylightfarmGA

You can also visit with Justin and the rest of the Skylight Farm team or pick up some veggies at the Piedmont Park Green Market every Saturday from 9 a.m. to 1 p.m. Click the link for more information: http://ow.ly/oHSDM

[Photo Credit – ECPR]

Filed Under: Uncategorized

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